Balinese Vegetable Soup

Serves:	4
Preparation Time:	15 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 225 g French Beans
• 1 clove Garlic
• 4 Almonds
• 2 Red Chilies (chopped)
• 2 tbsp Oil
• 1 tsp Salt
• 1 medium Onion (sliced)
• 11/3 cups Bean Sprouts
• ½ tbsp Coriander Powder
• 2 Lemons
• 2 cups Coconut Milk

Cooking Instructions:

• Grind garlic, one red chili, almonds and coriander powder into a paste.
• Heat oil up adding onion and sauté for a minute.
• Add French beans and sauté, the ground paste and half a cup of water, add salt and cook for a couple of minutes.
• Slice a lemon into thin pieces and add. Squeeze the rest of the lemon into the cooking mixture.
• Cook until the mixture comes to boil.
• Put the bean sprouts into the bowl and pour the hot soup over.
• Slice the remaining red chilies into diagonal slices and sprinkle over the soup. Serve when hot.