Ragi And Potato Soup

Serves:	3
Recipe Type:	Veg.
Calories Per Serving:	241
Cooking Time:	20 M
Difficulty:	Average

Ingredients:

• 1 cup Ragi Flour
• 1 cup Vegetable Stock
• 2 Boiled Potatoes
• 2 tbsp Green Peas (boiled)
• 1 tsp Coriander Leaves
• ½ tsp Pepper
• ½ tsp Salt
• ½ tsp Green Chilies (finely cut)
• 1 tbsp Butter
• 1 tsp Lemon Juice

Cooking Instructions:

• Heat up butter in a pan and stir Ragi flour with it.
• Add vegetable stocks into the butter and Ragi mixture.
• Grate potatoes and add the grated potatoes, green chilies, pepper, salt and mashed green peas into the pan and mix it properly.
• Get the mixture to boil and then simmer it for 10 min.
• Garnish it with lemon juice and coriander.