Apricot Pork Chops

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	487
Preparation Time:	5 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 6 Pork Chops
• 1 oz dry Onion Soup Mix
• 10 oz Russian-style Salad Dressing
• 1 cup Apricot Preserves

Cooking Instructions:

• In a casserole dish, place the pork chops.
• In a bowl, mix the onion soup mix, Russian dressing and apricot preserve and pour this over the chops.
• Bake in an oven preheated at 175 degrees C for 1 hour.