Lemon Pepper Pork Chops
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
563 |
| Preparation Time: |
15 M |
| Cooking Time: |
35 M |
| Difficulty: |
Easy |
Ingredients:
- 4 Pork Chops
- 1 tbsp Lemon Pepper
- 8 tbsp Butter
- 8 tbsp Olive Oil
- 4 tsp Worcestershire Sauce
Cooking Instructions:
- Coat both the sides with lemon pepper.
- Take a tin foil and cut it into 4 pieces so that each foil can be used to wrap and seal each chop comfortably.
- In the middle of each foil put 1 tablespoon of butter and 1 tablespoon of olive oil.
- Now put the chops on top of the butter and oil.
- Top each chop with another tablespoon of butter and olive oil.
- Again top each chop with 1 teaspoon with Worcestershire sauce.
- Wrap the foil tightly and bake in the middle rack of a preheated oven at 200 degrees C for 35 minutes.
