Pork Chops With Blue Cheese Gravy
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
403 |
| Preparation Time: |
5 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 2 tbsp Butter
- 4 thick cut Pork Chops
- 1/2 tsp black pepper (ground)
- 1/2 tsp Garlic Powder
- 1 cup Whipping Cream
- 2 oz Blue Cheese (crumbled)
Cooking Instructions:
- In a large skillet melt the butter.
- Sprinkle garlic powder and black pepper on the pork chops.
- Fry the chops for 25 minutes until the juices run clear.
- Remove the chops and in the same skillet stir in the whipping cream.
- Add the blue cheese and stir.
- Cook for 5 minutes until the sauce thickens.
- Pour the sauce over the pork chops and serve.
