Celery with Walnuts
|Calories Per Serving:
- 1 oz Butter
- 14 oz canned Celery Hearts
- 1 oz Walnut Pieces
- Place the celery hearts along with their juice in a saucepan on medium heat.
- When the celery turns hot, drain them and transfer to a serving dish.
- Place another small saucepan on heat and melt butter.
- Add walnuts and fry till they start turning brown.
- Remove and spoon the walnuts over the celery.
- Serve immediately.