- 4-1/2 cups Sugarcane Juice
- 100 gms Basmati Rice
- Heat the sugarcane juice in a pan.
- Wash the rice and add it to the sugarcane juice.
- Cook the contents on low flame.
- Cook the mixture till the sugarcane juice and rice turn smooth.
- Remove from the fire when thick consistency is achieved.
- Cool and refrigerate.
- Sugarcane Kheer is ready to serve.