Tropical Whipped Salad
|Preparation Time:||5 M|
|Cooking Time:||5 M|
- 1 can crushed Pineapple Juice
- 1 packet instant Coconut cream pudding mix
- 8 oz Cool Whip (thawed)
- 1 cup Milk
- Pour the entire can of crushed pineapple juice into the pudding mix. Mix it well
- Add milk to the above mixture. Mix well.
- Fold in the cold whip.
- Refrigerate until you serve.