Gin and Tonic
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 3 M |
| Cooking Time: | 6 M |
| Difficulty: | Easy |
Ingredients:
- 4 cubes Ice
- 4 oz fluid Tonic water
- 2 oz fluid Gin
- 1 Lime Wedge
- 1 tbsp Lime Juice (fresh)
Cooking Instructions:
- Take ice cubes in a tall, narrow glass with ice on top.
- Pour gin, water, and lime juice, over the ice. Mix well with a long necked spoon.
- Garnish with lime wedge and serve cold.
Suggestions:
- Serve with lemon wedges.