Vegan Yoghurt Sundae
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
395 |
| Preparation Time: |
5 M |
| Cooking Time: |
5 M |
| Difficulty: |
Average |
Ingredients:
- ¼ cup Berries (frozen)
- 1 tbsp White Sugar
- 2 tbsp Vegan Chocolate Chips
- 1 tbsp Vegan Margarine
- 3 tbsp Soy Milk or Cream
- 8 oz Vanilla Soy Yoghurt (Curd)
- 1 tbsp Nuts (chopped)
Cooking Instructions:
- Take a microwave safe bowl and toss berries with sugar in it. Cook for 40 seconds in full power.
- Now take chocolate chips and margarine in a microwave bowl. Cook at 605 power for 45 seconds.
- Stir the melted chocolate and margarine into soy milk. Set it aside.
- Take a small bowl and pour soy yoghurt and spoon the fruit on the top.
- Pour the chocolate sauce and sprinkle on with nuts.
- Serve the delicious vegan yoghurt sundae.
