Garlic Lemon Butter Salmon
| Serves: | 2 |
| Recipe Type: | Non Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 12 M |
Ingredients:
- 2 Salmon Fillets
- ½ cup Butter
- 3 Cloves Garlic
- 2 Lemons
- ½ spoon Salt
Cooking Instructions:
- Mince the garlic cloves.
- Juice the lemon and combine with water.
- Mix the garlic with butter after melting it in oven.
- Now apply garlic and butter over fillets and bake it on 230 degree Celsius for 10 minutes.
- Sprinkle lemon and water mix on it after it gets baked.
Suggestions:
- Serve hot.