- 1/2 ltr Ice cream
- 50 g Chocolate (grated)
- 250 ml Amarula cream liqueur
- 40 ml Chocolate syrup
- 250 ml Filter coffee (cooled)
- 50 ml Cream (whipped)
- 4 Maraschino cherries
- Add the Amarula cream, ice cream coffee and half of the grated chocolate into the blender.
- Blend for a few minutes.
- Swirl the chocolate sauce around the glasses.
- Pour the mixture into the glasses.
- Top it with whipped cream and remaining grated chocolate and cherries.