Blueberry Dump Cake
|Calories Per Serving:
- 4 cups Fresh Blueberries
- 19 oz Package Yellow Cake Mix
- ½ cup Butter (Melted)
- 1 tsp Ground Cinnamon
- ½ cup White Sugar
- Preheat the oven to 350F.
- Mix together berries, sugar, and cinnamon in a 9x13 inch pan.
- Cover the berries with dry cake mix. Pour melted butter on the cake mix. But do not stir.
- Bake it for 30 min and serve hot or warm.
- Serve with ice-cream on top.