Blueberry Dump Cake
| Serves: |
18 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
209 |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 4 cups Fresh Blueberries
- 19 oz Package Yellow Cake Mix
- ½ cup Butter (Melted)
- 1 tsp Ground Cinnamon
- ½ cup White Sugar
Cooking Instructions:
- Preheat the oven to 350F.
- Mix together berries, sugar, and cinnamon in a 9x13 inch pan.
- Cover the berries with dry cake mix. Pour melted butter on the cake mix. But do not stir.
- Bake it for 30 min and serve hot or warm.
Suggestions:
- Serve with ice-cream on top.
