Pineapple Cheese Ball
| Serves: |
16 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Pecans (chopped)
- 1 tsp Onion (minced)
- 1 (20 oz) Pineapple (drained & crushed)
- 1 cup Celery (minced)
- 1/2 cup Green Bell Pepper (chopped)
- 2 (8 oz) Cream Cheese (softened)
Cooking Instructions:
- Take a medium bowl; add celery, bell pepper, onion, cream cheese and crushed pineapple.
- Half the mixture and give it a shape of ball. Rotate each ball in pecans. Freeze until it is served.
