Panchamritham

Difficulty:

Easy

Ingredients:

• 1 Banana (finely chopped)
• 1 cup Fresh Milk
• 1 tbsp Fresh Curd
• 1 tsp Ghee
• 3 tsp Sugar
• 5 Tulsi leaves

Cooking Instructions:

• Combine together curds, ghee, milk and sugar in a bowl.
• Add finally chopped banana and tulsi.
• Refrigerate the mixture before serving.
• Panchamritham is ready. Serve it in tiny bowls.