- 1 Banana (finely chopped)
- 1 cup Fresh Milk
- 1 tbsp Fresh Curd
- 1 tsp Ghee
- 3 tsp Sugar
- 5 Tulsi leaves
- Combine together curds, ghee, milk and sugar in a bowl.
- Add finally chopped banana and tulsi.
- Refrigerate the mixture before serving.
- Panchamritham is ready. Serve it in tiny bowls.