Mexican Pesto

Serves:	6
Recipe Type:	Veg.
Calories Per Serving:	176
Preparation Time:	10 M
Difficulty:	Easy

Ingredients:

• ¼ cup Pumpkin Seeds/Pepitas (hulled)
• 1 bunch Cilantro
• ¼ cup Cotija Cheese (grated)
• 4 cloves Garlic
• 1 Serrano Chile Pepper (seeded)
• ½ tsp Salt
• 6 tbsp Olive Oil

Cooking Instructions:

• Blend the pumpkin seeds in a food processor or blender until they are coarsely chopped.
• Add cilantro, cheese, garlic, Chile pepper, salt and olive oil.
• Process the ingredients until they are smooth. Scrape the sides of the blender to remove the mixture stuck to them, if necessary.