- 225 gms Pineapple (crushed and drained)
- 1 small box Orange Jello
- 1/2 cup Flaked Coconut
- 2 tbs Granulated Sugar
- 1 cup Boiling Water
- 225 gms Cool Whip
- 1 cup Orange Juice
- 1/4 tsp Salt
- In a bowl, pour Jello, sugar and salt in boiling water.
- Add in orange juice and pineapple syrup.
- Refrigerate until it turns thick. Beat until fluffy.
- Stir in cool whip to well mixed, then fold in pineapple-coconut.
- Pour into medium bowl and chill.
- Ready to serve.