- 50 g Basmati Rice (soaked)
- 1 litre Milk
- A few strands of Saffron (kesar)
- 1 cup Sugar
- A few drops Rose Water
- 1/2 tsp Green Cardamom Powder
- 8-10 Pistachios (chopped)
- In a shallow bottom pan, boil the milk and then simmer it in low flame till it reduces a little.
- Take the soaked rice and grind it into a coarse paste. Add a little milk to it to thin its consistency.
- Add the rice paste to the milk and cook, stirring continuously. Take care not to form any lumps.
- Add saffron and sugar and cook till it thickens.
- Now sprinkle green cardamom powder and rose water to it and mix well. Remove from heat.
- Pour out in serving bowl and garnish with pistachios.
- Serve chilled.