Sweet Coconut Rice
- 1 lb Glutinous Rice
- 2 1/2 cups Coconut Milk
- 2/3 cup Sugar
- 1/2 cup Coconut Flakes
- Take a vessel and soak rice in water (overnight). Steam rice (soaked) for about 45 minutes.
- Check if they are soft with no hard cores.
- Spoon rice into saucepan; mix and heat sugar, coconut flakes, and coconut milk (at very low heat), until coconut milk is absorbed, stir frequently.
- For better taste, serve it with sliced papaya or mangoes.
- Serve it with sliced papaya or mangoes.