Paal Paniyaram

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 cup Urad Dal
• 1 cup Raw Rice
• 1 Coconut
• 3 cup Sugar
• Few Cardamoms
• Oil to fry
• Salt as pr taste

Cooking Instructions:

• Soak urad dal and rice for about 3 hours.
• Add little salt and grind to make paste.
• Extract coconut milk and add cardamom and sugar.
• Heat oil and fry one tsp of the above paste in it. It should form round balls.
• Add them to the coconut mixture. Mix well and serve.