Carrot Orange Salad
- ½ cup Curd
- 1 tsp Salt
- 1 pinch Pepper powder
- 2 tbsp Oil
- ½ tbsp Mustard
- 1 tbsp Lime juice
- 1 Orange (peeled)
- 2 Carrots (grated)
- ½ cup Cream
- Soak grated carrots in cold water for an hour (approximately). Drain water.
- Separate the slices of orange and set aside.
- Add mustard, lime juice, cream, curd, salt and pepper powder, mix well.
- Refrigerate it for half an hour and for better taste serve it chilled.
- Better taste when served chilled.