Beetroot And Dill Salad
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 3 M |
| Cooking Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- Vinaigrette dressing
- 4 Beetroots (boiled)
- 2 tbsp Fresh Dill (chopped)
Cooking Instructions:
- Chop the beetroots (cooked) into small pieces.
- Add vinaigrette dressing and freeze it.
- Garnish it with dill leaves before serving.
- Serve it chilled.