Maple Glazed Pork Loin

Serves:	10
Recipe Type:	Non Veg.
Calories Per Serving:	392
Preparation Time:	135 M
Cooking Time:	70 M
Difficulty:	Easy

Ingredients:

• 5 pound Pork Loin Roast
• 1/4 cup Butter (melted)
• 1/4 cup White Vinegar
• 1/3 cup light Maple Flavored Pancake Syrup
• 1 tbsp Cornstarch
• 1/4 cup Brown Sugar

Cooking Instructions:

• Mix the butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour this in a large resealable bag.
• Now place the pork roast in the bag.
• Seal the bag and turn to coat the roast.
• Keep for refrigeration for 2 hours.
• Place the roast in a roasting pan and pour the marinade over it.
• Roast in a preheated oven at 175 degrees C for 60 minutes with the pan covered.
• Remove the lid and continue roasting till the top of the roast is browned.
• Cool for 10 minutes before slicing.