Sauerkraut-Stuffed Pork Roast

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	447
Preparation Time:	10 M
Cooking Time:	540 M
Difficulty:	Easy

Ingredients:

• 3 pound boneless Pork Roast
• 14.5 oz Sauerkraut

Cooking Instructions:

• Cut a 5 inch slit on the top of the pork roast without cutting it clear through the bottom.
• Put the sauerkraut into to the slit by pressing it with the bottom of the spoon.
• Now place the roast in a slow cooker and cook for 9 hours in low heat.