Tuna Fish Pea Salad
|Recipe Type:||Non Veg.|
|Preparation Time:||10 M|
- 1 can Chunk Light Tuna in water (drained)
- 1 can Peas (drained)
- 1/4 cup Reduced-fat Mayonnaise
- 1 tsp Garlic Powder
- 1 tsp Black Pepper (ground)
- Place the tuna into a glass bowl.
- Add peas to it.
- Lightly stir to break up the tuna and combine with the peas.
- Finally add the mayonnaise, garlic powder, and black pepper, and stir to mix well.