Mini Sweet Potato Samosa
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
169 |
| Preparation Time: |
20 M |
| Cooking Time: |
25 M |
| Difficulty: |
Average |
Ingredients:
- 1 tsp Butter
- 1 Sweet Potato (Peeled and Diced)
- Curry Powder to taste
- 1 tbsp Milk
- Sesame Oil for brushing
- 20 Wonton Wrappers
- 1 tbsp Dry Onion Soup Mix
Cooking Instructions:
- Cook potato in water over low heat until very soft. Drain the water and mash the potatoes with butter, milk, onion soup mix and curry powder.
- Preheat oven to 350 degree F.
- Take the wanton wrappers and place sweet potato mixture into the centre of each wrapper.
- Brush two adjacent edges of wrapper with water, fold it in a triangle and press the edges together to seal. Brush both the sides with sesame oil and place the samosa on a baking sheet.
- Bake them in preheated oven for 10 min, then turn over and bake for 5 more minutes.
