Frozen Mango Dessert
- 1 cup Mango Pulp
- 2 tbsp Powdered Sugar
- 1 cup Cream (chilled)
- 3 tbsp Whole Milk Powder
- 3 tbsp Mango Jelly
- In a bowl, pour the chilled cream and add powdered sugar to it and whip till thick.
- Add mango jelly to it and whisk again.
- Now pour in the mango pulp and beat for some more time.
- Now add the whole milk powder and whip again.
- Take greased muffin moulds and pour the mixture into it and refrigerate.
- Allow it to set completely.
- Serve chilled.