Cool Cucumber Raita
- 2 tbsp fresh Cilantro (finely chopped)
- 1 tsp Coarse Kosher Salt
- 4 tsp fresh Mint (finely chopped)
- 2 cups plain Whole-Milk Yogurt
- 1 English Hothouse Cucumber (peeled & grated)
- Take a bowl and add yogurt; cover and store it in refrigerator for at least 2 hours.
- Mix grated cucumber and drained yogurt in a small bowl. Now add chopped cilantro, mint and coarse salt, stir well. Cover the bowl and chill it for 30 minutes and serve it.