Grilled Oyster Shooters
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
32 |
| Preparation Time: |
5 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 8 fresh Oysters (in shells)
- 1/3 cup fresh Lemon Juice
- 3 tbsp Worcestershire Sauce
- Hot Pepper Sauce (to taste)
- Salt (to taste)
Cooking Instructions:
- Preheat an outdoor grill to high heat.
- Place the oysters with their shells on the grill and cook them till they open up, for about 5 to 10 minutes.
- Remove the oysters and open up the top shell.
- Disconnect the oyster from the shell and place them on a serving plate.
- Top each oyster with lemon juice, Worcestershire sauce and hot pepper sauce.
- Add salt to taste.
- Serve the oysters with the shells while still warm.
