Notun Gurer Payash
- 1 cup Palm Jaggery (grated)
- 3 L Milk
- 2 tbsp Basmati Rice Soaked
- 1 Bay leaf
- 5-6 Green Cardamoms
- 10 Almonds (blanched and sliced)
- In a thick bottomed pan, boil the milk and then simmer it in low until it thickens.
- Add bay leaf and green cardamoms to the milk and cook for some time. Now add rice to it and stir.
- Add jaggery and almonds to it and simmer for five minutes.
- Chill and serve.