Yorkshire Pudding
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
40 M |
| Difficulty: |
Average |
Ingredients:
- 8 oz Refined Flour
- 2 Eggs
- 2 cups Milk
- Pinch of Salt
Cooking Instructions:
- Take a basin and sieve the refined flour in that and add salt.
- Now make a well in the middle and break the eggs into it.
- Add half the milk and mix it well.
- Beat for 10 minutes and mix the remaining milk.
- Make a fluffy mixture and let it stand for 1 hour.
- Mix a little cold water in the pudding for a lighter stuff.
- Now, bake the pudding for 30 minutes on bake mode.
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