Pork Roast With Sauerkraut And Kielbasa

Serves:	12
Recipe Type:	Non Veg.
Calories Per Serving:	229
Preparation Time:	15 M
Cooking Time:	370 M
Difficulty:	Easy

Ingredients:

• 2 pound boneless Pork Loin Roast
• 2 tbsp Olive Oil
• 2 sprigs fresh Thyme Leaves
• Salt and Pepper to taste
• 4 pounds Sauerkraut
• 1 pound Kielbasa (cut into 3-inch pieces)

Cooking Instructions:

• In a roasting pan place the roast and brush it with olive oil.
• Season with salt and pepper, and sprinkle with thyme leaves.
• Place it in a broiler for 10 minutes, until it is lightly browned.
• Place the sauerkraut in a slow cooker and arrange the kielbasa around the edges.
• Place the roast in the centre and then top it off with the remaining sauerkraut.
• Cook on high for 6 hours.