Pork Chops In White Wine
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
307 |
| Preparation Time: |
10 M |
| Cooking Time: |
70 M |
| Difficulty: |
Easy |
Ingredients:
- 5 Pork Chops
- Salt and Pepper to taste
- 10.75 oz condensed Golden Mushroom Soup
- 10 3/4 fluid oz White Wine
- 1 cup Water
- 4 oz Mushrooms (drained)
Cooking Instructions:
- Season the chops with salt and pepper and fry it until both the sides of the chops are browned.
- Mix the mushroom soup, wine, water and mushrooms in a bowl.
- Add this soup to the pork chops and then simmer for 60 minutes until the chops are tender.
