Peanut Salad

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	438
Preparation Time:	20 M
Cooking Time:	30 M

Ingredients:

• 1 cup Spanish Peanut (chopped)
• 2 cups Brown Sugar
• 2 Eggs
• 2 cups Milk
• 1 pinch Salt
• 2 bananas (Peeled and Sliced)
• 2 tbsp all purpose Flour

Cooking Instructions:

• Stir together brown sugar, flour, salt and eggs in a saucepan over medium heat. Continue to stir till the sugar dissolves, then add milk and cook till the mixture thickens, for 20-30 min.
• Remove it from the heat and cool completely. Take a glass serving bowl and layer portions of pudding with bananas and chopped peanuts. Chill until serving.