Hot Irish Whiskey

Serves:	1
Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	10 M

Ingredients:

• ¼ inch thick Lemon Slice
• 8 whole Cloves
• 1.5 fluid oz Jigger Irish Whisky
• ¾ cup Boiling Water
• 1 tbsp White Sugar

Cooking Instructions:

• Press the cloves into the peel of lemon slice all the way round, and then set them aside.
• Measure sugar and put it into a wine glass. Place a metal spoon in the glass with the curved side facing upwards.
• Pour in the boiling water over the back of the spoon, this will keep your wine glass from shattering. Stir the water properly for the sugar to dissolve completely.
• Pour in the whiskey into the glass and add lemon slice. Let the essence steep for about a minute before you drink.