Barbequed Oysters
| Serves: |
15 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
44 |
| Preparation Time: |
30 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 60 unopened, fresh and live medium Oysters
- 5 Limes
- 2 tbsp Black Pepper (ground)
Cooking Instructions:
- Preheat oven to 400 °F (200 °C).
- Place oysters on a large baking sheet.
- Bake the oysters for 8 to 15 minutes till the shells open up.
- Squeeze out the juice from the limes into a small serving bowl. Also remove the pulp and mix.
- Add in black pepper and mix well.
- Serve oysters in the half shell along with the lime sauce.
