|Preparation Time:||15 M|
|Cooking Time:||15 M|
- 500 g Raspberries
- 2 cups Sugar
- ½ tbsp Citric Acid
- 2 cups Water
- Boil the fruit in water for 15 minutes and make a pulp when soft.
- Pour the pulp in a pan and mix sugar and citric acid.
- Simmer the flame and cook for 15 minutes.
- Store in a jar and refrigerate it.