Almond Or Cashew Milk
- 1 cup Blanched Almond (or 1 cup raw cashews)
- 1/4 tsp Salt
- 4 cups Water
- Keep almonds in hot water and leave it for about 2 minutes. Gently pat it dry; remove the skins as well.
- Blend the almonds in a blender or food processor with 1 cup of water; until it smoothens.
- Now add salt and remaining 3 cups water and blend again; until it smoothens.
- Spoon the content into a pitcher. You can use it for 3-4 days of making.