|Preparation Time:||8 M|
|Cooking Time:||20 M|
- 6 Bread pieces (without brown edges)
- 100 g Cheese
- 100g Butter
- Mix cheese and butter in a bowl.
- Apply cheese mixture on both the sides of all the bread slices.
- Roll it one by one and put toothpicks on both the ends, so that it doesn't open.
- Now refrigerate it for 10 minutes.
- Grease a baking tray with butter and bake them.
- Serve them hot.