- 46 fluid oz can Pineapple Juice (Chilled)
- 2 l bottles Ginger Ale (Chilled)
- 64 fluid oz bottle white Grape Juice (Chilled)
- Fill a ring-shaped cake pan to ½ with ginger ale to make ice ring. Freeze it for some time, and once frozen you can keep edible flowers or pieces of fruits around the ice-ring for decoration.
- Fill a pan with ginger ale and freeze until solid. Place it in the punch bowl just before serving, and combine pineapple juice, white grape juice and one bottle ginger ale.