Peanut Rice
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
302 |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Basmati Rice (uncooked)
- 2¼ cups Water
- ½ tsp Salt
- ¼ tsp Turmeric (ground)
- ½ cup frozen petite Peas (thawed)
- ½ cup Peanuts (dry roasted)
Cooking Instructions:
- Place a large pot on high heat and combine together basmati rice, water, salt and turmeric. Mix gently.
- Boil the mixture and reduce the heat to low. Cover the pot and simmer for 20 minutes.
- Add peas and peanuts to the rice. Stir.
- Serve warm.
