Crunchy Peanut Butter Swirl Brownies

Serves:	36
Recipe Type:	Non Veg.
Calories Per Serving:	139
Difficulty:	Easy

Ingredients:

• 1 (3 ounce) package Cream Cheese (softened)
• 1/3 cup Peanut Butter
• ¼ cup White Sugar
• 1 Egg
• ½ cup Peanuts (chopped)
• 1 (19.8 oz) package Brownie Mix
• 2 tbsp Water
• ½ cup Vegetable Oil
• 2 Eggs

Cooking Instructions:

• Preheat oven to 350 °F (175 °C).
• Grease a 13x9 inch baking pan.
• Take a small bowl and combine together cream cheese, peanut butter, white sugar and 1 egg. Beat the mixture at medium speed till it turns smooth.
• Add peanuts and mix well. Set aside.
• Combine the brownie mix with water, vegetable oil and 2 eggs in a large mixing bowl. Beat the mixture with a wooden spoon until smooth.
• Pour half of the brownie batter into the baking pan.
• Drop the peanut filling using a tablespoon over the batter.
• Spread the remaining half batter over the filling.
• Pull a knife through the batter in wide curves.
• Turn the pan and repeat to get a marbled effect over the batter.
• Bake the batter for 30 minutes.
• Remove and cool completely.
• Cut into bars and store in an airtight container in the refrigerator.