Mexican Chaat
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
10 M |
Ingredients:
- 20-25 Corn Tortillas
- 1 cup Yogurt (whisked)
- 1 cup Corn Kernels (boiled)
- 2 medium Potatoes (boiled and chopped)
- 1 large Onion (chopped)
- 1 large Tomato (chopped)
- 1 Jalapeno (chopped)
- 2-3 tbsp Green Chutney
- 3-4 tbsp Sweet Date And Tamarind Chutney
- Salt to taste
- 1 tbsp Fresh Coriander Leaves (chopped)
Cooking Instructions:
- Refrigerate the yogurt till chilled.
- In a large bowl take together crushed corn chips, corn kernels, potatoes, onion, tomato, jalepeno, two tablespoons of green chutney, three tablespoons of sweet tamarind chutney and salt and mix well.
- Pour the chilled yogurt and mix well.
- Shift the contents in a serving bowl, and top it up with the remaining green chutney and sweet chutney.
- Serve garnished with crushed corn chips and fresh coriander leaves.
