Caramel Cup Tassies

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 1-3/4 cup Individually Wrapped Caramels
• 1 can Evaporated Milk
• 2 tsp Coffee Flavored Liqueur
  
  For Dough:
• 2 cups All-Purpose Flour
• 1 cup Cream Cheese
• 1 cup Butter
• 1/2 cup Shortening
  
  To Make The Topping:
• 1 cup Butter
• 1/2 cup Evaporated Milk
• 2/3 cup White Sugar
• 1/2 cup Shortening
• 2 tsp Coffee Flavored Liqueur

Cooking Instructions:

• Preheat oven to 350 degrees F.
• Beat together all the ingredients of the dough.
• Knead until well blended.
• Now take a mini muffin tin and press the dough.
• Then, bake it at 350 degrees F for eighteen minutes.
• In a microwave, melt the caramels.
• Add 1 can of the milk (evaporated) and 2 teaspoons of the coffee flavored liqueur.
• Keep aside thickening.
• Combine all the ingredients required to make topping in a bowl.
• Beat for at least eight minutes.
• Now pour caramel mixture into the baked cups.
• Wait for ten minutes and then garnish with the topping mix. Serve.