Dill Dip

Serves:	32
Recipe Type:	Non Veg.
Calories Per Serving:	131
Preparation Time:	525 M
Difficulty:	Easy

Ingredients:

• 2 cups Mayonnaise
• 2 cups Sour Cream
• 1 tbsp Dried Parsley
• 3 tbsp Grated Onion
• 3 tbsp Dried Dill Weed
• 1 1/2 tbsp Seasoning Salt

Cooking Instructions:

• In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt.
• Mix all together, cover, and refrigerate overnight.

Suggestions:

• Refrigerate it overnight