Baby Spinach Omelet
|Calories Per Serving:
- 2 Eggs
- 1/8 tsp Ground Nutmeg
- 1 ½ tbsp Parmesan Cheese (Grated)
- 1 cup torn baby Spinach Leaves
- ¼ tsp Onion Powder
- Salt and Pepper to taste
- Beat eggs and stir in the baby spinach and parmesan cheese. Season it with onion powder, nutmeg, salt and pepper.
- In a small skillet coated with cooking spray, cook egg mixture for 3 min until partially set. Flip with a spatula and continue to cook for 2-3 min. Reduce heat to low and continue to cook for 2-3 min more.