Baby Spinach Omelet
| Serves: |
1 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
186 |
| Preparation Time: |
6 M |
| Cooking Time: |
9 M |
| Difficulty: |
Easy |
Ingredients:
- 2 Eggs
- 1/8 tsp Ground Nutmeg
- 1 ½ tbsp Parmesan Cheese (Grated)
- 1 cup torn baby Spinach Leaves
- ¼ tsp Onion Powder
- Salt and Pepper to taste
Cooking Instructions:
- Beat eggs and stir in the baby spinach and parmesan cheese. Season it with onion powder, nutmeg, salt and pepper.
- In a small skillet coated with cooking spray, cook egg mixture for 3 min until partially set. Flip with a spatula and continue to cook for 2-3 min. Reduce heat to low and continue to cook for 2-3 min more.
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