Banana Pudding

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 6 Bananas
• 250 gms Sugar
• 2-3 Cups water
• 2 tsp Elaichi powder
• Cashewnuts
• Badams
• Raisins

Cooking Instructions:

• Chop the bananas finely and keep it separate.
• Make thick syrup from the mixture of sugar and water.
• Remove the syrup from the flame and quickly add chopped bananas.
• Now add cashewnuts, badams, raisins, elaichi powder and food colour to it.
• Keep the mixture in refrigerator for about an hour.
• Banana pudding is ready to serve.