Finnish Kropser
| Serves: |
24 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
76 |
| Difficulty: |
Easy |
Ingredients:
- 3 Eggs
- ½ cup White Sugar
- 1 tsp Salt
- 2 cups Milk
- 1¼ cups All-Purpose Flour
- ¼ cup Butter
Cooking Instructions:
- Preheat oven to 450 °F (230 °C).
- Sift together white sugar, flour and salt in a medium bowl.
- Add eggs and milk. Bea the mixture with an electric mixer till the mixture is well blended.
- Place butter in a baking pan and melt it. Turn the pan to coat all the sides with butter.
- Add the remaining butter into the batter. Mix well.
- Pour the prepared batter into the baking pan.
- Bake for 30 minutes.
- Remove and cool the mixture.
- Cut into squares and serve hot.
