|Preparation Time:||15 M|
- 1/2 oz Peach Brandy
- 1 oz dry Vermouth
- 1 tsp Kirschwasser Cherry Brandy
- 2 oz Gin
- 1/2 oz Sugar Syrup
- Almonds (six slivers)
- Pour the gin in a mixing glass and warm it up, then add brandy, sugar syrup and the almond slivers.
- Keep it chilled till it is ready to be served, strain the mixture into an old fashioned glass and stir in the remaining ingredients.