Italian Pasta Veggie Salad
|Calories Per Serving:
- 10 Oz Fusilli Pasta
- 1 Onion (chopped)
- 1 Green Bell Pepper (chopped)
- 2 Tomatoes (chopped)
- 1 cup chopped Mushrooms
- 3/4 cup Fat Free Italian-Style Dressing
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.